The ‘Uberization’ of Restaurants’ Food Supply Chains: Consumers Come to the ResQ and Civilians Don’t ‘Waste the Plate’!

The ‘Uberization’ of Restaurants’ Food Supply Chains: Consumers Come to the ResQ and Civilians Don’t ‘Waste the Plate’!

Via apps like ResQ Club and Get Chefs users can save surplus servings from restaurants. Not only do both actors tackle the symptoms of food wastage, the users get to discover new restaurants while paying less and the restaurants...